MCLEAN, Va., July 21 /PRNewswire/ -- A recent study by the International Food Information Council Foundation revealed that more than 60 percent of Americans are more interested in hearing about what to eat than what not to eat. From "trans-fat free" to "no preservatives," these phrases about what not to eat bombard us from the grocery store to national television advertising campaigns. More than a dozen health and nutrition organizations recommend that we eat seafood at least twice a week, which would amount to 39 pounds per person a year. However, the average American eats just 16 pounds of fish and shellfish annually. Meanwhile, Americans typically consume more than 70 pounds of poultry and 110 pounds of red meat. "I am a strong ad...
The History of Crab Rangoon
Crab rangoon is a deep-fried dumpling stuffed with cream cheese, crab meat, scallions, and garlic The filling is wrapped in a Chinese-style wonton wrapper before deep fried in oil
"The Cult of the Crab" Returns to Waterfront Seafood Grill in March
Fifth Annual Crustacean Celebration at Waterfront Seafood Grill Focuses on Sustainability
